Cappuccino — A traditional cappuccino made with rich espresso and steamed milk foam.

Espresso and milk, simple and done right — the classic everyone comes back to.

Rich espresso with velvety milk and sweet caramel — a timeless favorite.

Toasted hazelnut and espresso, smooth and steamed to perfection — a classic that never misses.

Creamy Nutella swirled into espresso and steamed milk — chocolatey, hazelnutty, and impossible to put down.

Creamy white chocolate blended into espresso — smooth, sweet, and effortlessly rich.

Made with real French vanilla, blended into espresso — smooth, sweet, and a timeless favorite.

Made with real pistachio sauce, blended into espresso and steamed milk — nutty, smooth, and rich in every sip.

Real maple sweetness meets bold espresso and steamed milk — warm, cozy, and just the right amount of sweet.

Rich pumpkin spice blended into espresso and steamed milk — cozy, spiced, and just as good hot or iced.

Made with real raspberry jam, blended into espresso and steamed milk — fruity, smooth, and a little sweet.

Real pistachio paste and Nutella swirled into espresso and steamed milk — rich, nutty, and unapologetically indulgent.

White chocolate and real raspberry jam blended into espresso — sweet, fruity, and perfectly rich.

Made with real Biscoff Cookie Butter sauce for rich flavor, topped with cold foam and Biscoff crumbs.

Based off the Kinder Bueno chocolate bar. The perfect blend of sweet, milky, and coffee, topped with cold foam.

Made with thick, sweetened condensed milk, blended into espresso — silky, sweet, and irresistibly smooth.

Rich espresso meets creamy banana and chocolate — smooth, sweet, and dangerously easy to fall for.

Real pistachio sauce and raspberry jam swirled into espresso and steamed milk — nutty, fruity, and perfectly balanced.

Made with real tiramisu paste, topped with tiramisu cold foam and a dusting of cocoa powder — rich, indulgent, and coffeehouse classic done right.

Cinnamon roll syrup topped with cinnamon toast cold foam and brown sugar crystals.

Pumpkin pie syrup topped with cinnamon toast cold foam and cinnamon powder.

Strong black tea infused with aromatic cardamom — warm, spiced, and full of flavor.

Traditional Yemeni black tea brewed with cinnamon, cardamom, cloves, and warm spices, finished with condensed milk — rich, aromatic, and comforting in every cup.

A bold, classic black tea blend — smooth, full-bodied, and perfect any time of day.

Fresh green tea brewed with fragrant mint leaves — refreshing and soothing.

Delicate green tea infused with the soft aroma of jasmine flowers — light and calming.

Robust black tea blended with golden spices — a bold and spiced chai experience.

Traditional Yemeni Adani tea — black tea, cinnamon, cardamom, cloves, and warm spices — finished with condensed milk and a double shot of espresso stirred in. Bold, spiced, and unlike any chai you've had.

Sliced Turkey and Cheese on a Butter Croissant.

Egg, halal bacon, and American cheese on a bagel of your choice. Served hot, made fresh to order.

Eggs, and Cheddar Cheese on a toasted Plain bagel.

Cream cheese spread with aromatic Zaatar spices on a toasted Plain bagel.

Your bagel of choice with egg, halal pepperoni, and Swiss cheese, topped off with honey. Served hot. Breakfast, any time, made to order.

Fresh croissant filled with layers of fresh mozzarella, tomato slices, and pesto.

Avocado, sun dried tomatoes, and feta cheese on toasted sourdough.

Beef bologna, turkey, and halal bacon with Swiss cheese on a toasted asiago bagel. Served hot and fresh.

Tropical pineapple and tangy passion fruit blended into a bright, refreshing drink.

Sparkling refresher made with strawberry and kiwi. Refreshing, fizzy, and made fresh.

Bold and slightly tart pomegranate flavor in a crisp, cool refresher.

Bright watermelon flavor with a hint of sweetness — light, crisp, and energizing.

A Middle Eastern–inspired blend of lemonade and fresh mint. Sour, sweet, and minty. Refreshing.

Strawberry with lemonade. Sweet, sour, and refreshing.

Sparkling Refresher made with Fresh Strawberry Puree and pineapple Syrup.

Fresh strawberry purée, refreshing mojito mint, and lemonade — topped with a fresh mint leaf and served over ice.

Fresh passion fruit pieces, ripe mango, and refreshing mojito mint — topped with a fresh mint leaf and served over ice.

Fresh lemonade and refreshing mojito mint — topped with a fresh mint leaf and served over ice.

Fuji apple, zesty ginger, and cinnamon toast cold foam on top. Limited time only.

Apple, rich caramel drizzle, and cinnamon toast cold foam on top. Limited time only.

Smooth, vibrant green tea with rich matcha flavor — pure and energizing.

Creamy matcha with a hint of calming lavender — floral, smooth, and soothing.

Raspberry Matcha — Sweet raspberry sauce layered with ceremonial grade matcha. Bold, fruity, and made fresh.

Made with fresh strawberry purée and ceremonial grade matcha.

Banana bread syrup and matcha topped with cinnamon toast cold foam and dried bananas.

Golden shredded phyllo pastry layered with sweet cheese and soaked in fragrant sugar syrup — a classic Middle Eastern delight.

Flaky, buttery pastry layers filled with crunchy nuts and sweetened with light syrup — a timeless treat with every bite.

Buttery, flaky croissant filled with rich pistachio cream, topped with crushed pistachios. Served hot.

Layers of fresh strawberries, Pistachio cream with Kadayif, and Nutella Chocolate sauce served in a cup — light, fruity, and refreshing with a Dubai twist.

Italian dessert made by pouring a shot of hot espresso over a scoop of vanilla Ice cream.

Espresso-soaked layers with rich mascarpone, dusted with cocoa.

Soft chocolate chip sponge cake layered with rich cannoli filling.

Buttery, flaky croissant filled and covered with rich chocolate. Made fresh. Served Hot.

Strawberries, Dubai Chocolate Stuffing, Nutella/Pistachio Spread and Crushed Pistachios on a Crepe. A taste of the Middle East.

Build your own Custom Crepe or Waffle!

Stuffed with bananas, layered with Kinder and Nutella sauce, and topped with a Kinder Bueno bar.